"Eating Polyunsaturated Fats Linked to Slowing Diabetes Progress for Some"

"Research led by a dietitian at King's College London has found that replacing saturated fat in the diet with polyunsaturated fat, found in foods such as vegetable oils or nuts, is linked to slower progress of type 2 diabetes in people with prediabetes whose muscles do not take up glucose properly."

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Source- http://www.sciencenewsline.com/news/2016032121130011.html

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