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"Carbohydrate Intake Is Correlated with the Glycated Albumin to Glycated Hemoglobin Ratio in Dr

"The glycated albumin (GA) to HbA1c ratio (GA/HbA1c ratio) has been reported to reflect postprandial hyperglycemia. Carbohydrate is the primary dietary macronutrient that causes postprandial hyperglycemia. Thus, we investigated whether carbohydrate intake was associated with the GA/HbA1c ratio in patients with type 2 diabetes."

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Source- http://www.scirp.org/journal/PaperInformation.aspx?PaperID=63296

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