Top 15 Reasons to Eat Soyfoods: The Most Promising Research of 2015
January 2, 2016
"Soy is one of the most researched foods on Earth. From sustainable growing practices to its effects on lowering blood cholesterol and weight loss, hundreds of studies are conducted on this unique bean each year. The Soyfoods Association of North America has scoured the data for you, and determined what is sound science based on study design, outcome, sample size and more."